Founded in Paris in 1895 Le Cordon Bleu now
features more than 50 schools located in 20 countries attended by 20,000
students annually
Le Cordon Bleu is considered the world’s most respected
culinary arts and hospitality educator. With over 110 years of teaching
experience, Le Cordon Bleu has grown to become a leading authority on culinary
techniques, training and development. We are supported by a sophisticated
international network to satisfy an ever-increasing public enthusiasm for the
culinary arts, gastronomy and hospitality-related professions.
BUILDING CAREER OPPORTUNITIES.
We’re in the business of helping students and industry
professionals build career pathways. Le Cordon Bleu graduates are highly sought
after and many go on to exciting careers in leading hotels, restaurants and
resorts around the world. Our educational expertise includes all forms of
kitchen, hotel, restaurant, resort, tourism and event staffing, and incorporates
all MICE industries, cruise ships, gastronomy ventures, management opportunities
and various research qualifications.
DELIVERING PRESTIGIOUS RESULTS.
In order to meet the evolving needs of contemporary
businesses, Le Cordon Bleu embraces innovation, creativity and entrepreneurial
flair within our suite of Bachelor’s and Master’s degrees as well as our
Culinary courses. Designed to equip graduates for international employment
opportunities at every level, our programs specialise in management, business
administration and culinary skills.
Locations
Europe
Paris, France
London, UK
Madrid, Spain
Istanbul,
Turkey
Asia & Oceania
Adelaide,
Australia
Sydney,
Australia
Tokyo, Japan
Kobe, Japan
Seoul, Korea
Bangkok,
Thailand
Wellington,
New Zealand
Selangor,
Malaysia
The Americas
Ottawa,
Canada
Mexico City,
Mexico
Lima, Peru
United States
Faculties
/Fields of Study
Le Cordon Bleu programs include a Bachelor's
degree in International Hotel or Restaurant Management, Food Entrepreneurship or
wine Entrepreneurship; an MBA in International Hotel and Restaurant Business; an
online Master in Gastronomic Tourism, in association with Southern croiss
University and a Master of International Hospitality Management.
For information about tuition fees, please contact Le Cordon
Bleu Australia office for details.
English Language Course
Le Cordon Bleu offers a range of tailored English Language
courses in Sydney, in association with TAFE NSW. Le Cordon Bleu also works with
a number of English Language Centers and Foundation programs in South Australia
and New South Wales that offer a range of academic and general programs for
vocational, undergraduate and postgraduate study.
Contact Le Cordon Bleu for the list of recognised providers and
specialised programs.
Admission
Requirements
Bachelor degrees
·Academic IELTS 6.0 (no band
lower than 5.5) or TOFEL 547
· Successful completion Australian
Year 12 or equivalent
· 18 years of age
Masters degrees
· Academic IELTS 6.5 (no band
lower than 6.0) or TOFEL 550
· Bachelor degree and/or relevant
years of work experience (differs between Masters programs)
· 18 years of age
Professional Culinary Arts programs
·
IELTS 5.5 (no band lower than
5.0) or TOFEL 530
· Successful completion of
Australian Year 11 or equivalent
· 18 years of age
Enrolment
Procedures
· Completed and signed Application
form
· Supporting academic
transcripts/work experience
· English Evidence
· Masters courses require detailed
resume and references
Important Dates
/ Academic Year
Bachelor and Masters programs at Adelaide or Sydney: January &
July Degrees in Professional Culinary Arts program at Adelaide or Sydney: January,
April, July & October
Support Services
and Facilities
Le Cordon Bleu provides excellent amenities and support services
to both domestic and international students. Examples of these services in our Australian Schools include -
Counseling and Learning Support Staff, Accommodation Service, Learning Resource
Centre-extensive library and data-base research facilities, Bookshop, Employment
Referral Service, Health Care Centre – residential doctors on campus, Disability
Support, Students Association, Modern Cafeteria, Language programs for people
whom English is a Second Language, Electronic Banking Facilities (ATM),Airport
Reception.
Student
Achievements
Le Cordon Bleu graduates are sought after by
top hospitality businesses, international hotel chains and restaurants due to
their high level of industry related expertise in business management and
culinary arts.
Le Cordon Bleu celebrates students graduating
the Management programs. We also share success stories on the Le Cordon Bleu
website and promote job opportunities through an Alumni Portal.
Overseas Agents
Le Cordon Bleu has representatives in a number of countries, for
further information on details for a representative near you please visit
www.lecordonbleu.com.au/adelaide/agents/en or contact Le Cordon Bleu
Australia on:
